bb.q Chicken Mt. Laurel Township Menu (Update 2025)

A red chili sauce gives these serious heat, and serious flavor.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

Served in a savory sauce with a mild tang of garlic.

Crispy Chicken slathered in our special Caribbean jerk sauce.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A sweet and tangy take on our Golden Original.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Served in a savory sauce with a mild tang of garlic.

Half Golden Original Half Secret Sauce or Half Hot Spicy.

A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.

Stir-fried rice with chicken and veggies topped with a sunny-side-up egg and garnished with spring onion and sesame seeds.

A tropical take on our signature rice bowl. Filled with crispy, boneless fried chicken, slathered in our own Caribbean Jerk sauce, topped with fried eggs, and finished with a swirl of mayo.

Rice, chicken, and vegetables stir fired in a spicy red-pepper base and topped with a fried egg.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

A platter take on the classic sandwich—4 crispy boneless chicken, Texas toast, plus your choice of one sauce (Galbi Mayo or Hot Mayo) and one side (Coleslaw, Fried Pickles, or Fries)